Peanut Butter and Jelly Shot

This Peanut Butter and Jelly Shot layers Chambord, Frangelico, and Baileys into a smooth, sweet dessert-style cocktail that tastes just like a PB&J sandwich.

Prep Time2

Make Time2

Total Time4

Servings:

Calories: 112kcal

Author: Karin and Ken

Ingredients

¾ ounce Chambord liqueur
¾ ounce Frangelico hazelnut liqueur
½ ounce Baileys Irish Cream

Instructions

Into a shot glass pour Chambord.
Hover a small spoon (scoop side up), over the Chambord and slowly pour in Frangelico.
Do the same for the Baileys and enjoy.

Notes

Storage: Liqueurs can be stored in the fridge but assembled shot(s) should be consumed immediately.
Pour Slowly for Clean Layers: The key to a perfectly layered Peanut Butter and Jelly Shot is patience. Slow pouring prevents the liquids from blending.
Use the Back of a Spoon: Hold the spoon just above the surface of the liquid and pour gently over it to create distinct layers.
Shaken Shot: If presentation isn’t important simply skip the layering and shake all ingredients together with or without ice for a fully blended result.
Keep Ingredients at Room Temperature: Room temperature liqueurs layer more evenly than very cold ones.
Serve Chilled Shot Glasses: A chilled glass helps keep defined layers and a cooler sip.
Measure Precisely: Balanced flavor depends on accurate measurements. Too much of one liqueur can overpower the others.
Use Clear Glassware: A clear shot glass highlights the layered effect and makes the drink more visually appealing.
Prep Multiple Shots Like It's An Assembly Line: If making several for a party, pour each layer across all glasses before moving on to the next layer.

Nutrition