Patriotic Candy Bark
4th of July Candy is a simple way to celebrate patriotic holidays! It needs minimal effort and ingredients, yet it's still great to curb your sweet cravings.
Servings: 8
Calories: 673kcal
Ingredients
- 9 ounces semi-sweet chocolate
- 9 ounces milk chocolate
- 12 ounces white chocolate
- ¼ cup M&M’s or more
- 6 Oreos roughly chopped
- sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add chocolate to a medium bowl and place over a saucepan with about 2 inches of water. Bring to a low boil stirring regularly once the chocolate starts to melt. When smooth, carefully transfer chocolate to parchment paper and spread evenly. Cool in the fridge for about 10 minutes.
- Repeat for the white chocolate layer, but prior to putting in the fridge, sprinkle with M&M’s, chopped Oreos and sprinkles as desired.
- Chill in the fridge until set, about 30 minutes.
- Chop or break apart and enjoy.
Notes
- Store your patriotic candy bark in an airtight container and keep it at room temperature for up to 4 days.
- Melt the chocolate in the microwave instead of using the double-boiler method.
- Ensure that you add and gently press the decorations into the chocolate before it fully sets to ensure that they don’t fall off.
Nutrition
Calories: 673kcal | Carbohydrates: 69g | Protein: 7g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 84mg | Potassium: 504mg | Fiber: 6g | Sugar: 56g | Vitamin A: 59IU | Vitamin C: 0.3mg | Calcium: 134mg | Iron: 5mg