Pancake Sausage Bites

Sausage pancake bites piled on a plate on the table with mugs of milk in the background.

5 from 1 vote

Pancake Sausage Bites are an all-around fantastic choice for anyone looking to change up their morning routine or bring more excitement to a special brunch gathering. These bites are easy to make and so customizable, I'm certain they be a a staple in your kitchen for years to come.

Prep Time20

Cook Time15

Total Time35

Servings:

Calories: 76kcal

Author: Karin and Ken

Ingredients

2 tablespoons salted butter melted
1 large egg
1 teaspoon vanilla extract
1 cup whole milk
2 teaspoons baking powder
1 cup all-purpose flour
1 ½ tablespoons granulated sugar
1 cup Colby Jack cheese
6 sausage links cooked
cooking spray

Instructions

Preheat the oven to 400°F and coat a mini muffin tin with nonstick cooking spray.
In a medium sized bowl, whisk together the milk, egg, melted butter, and vanilla until thoroughly combined.
Whisk in the baking powder, flour, and granulated sugar until the pancake batter is smooth and homogenous. Fold in the cheese until it is evenly distributed throughout the batter.
Fill your mini muffin tin with the batter. Slice your cooked sausage links into discs about ½ inch thick and place one piece of sausage in the center of each muffin.
Bake your pancake sausage bites for 15 minutes.
Serve and enjoy!

Video

Notes

How to Check for Doneness: Insert a toothpick into a couple bites and if it comes out clean or with minimal crumbs they're done.

Need to Save Time: While we love using homemade pancake batter for the best tasting bites you can use a store-bought mix if you're in a hurry.

Grease Your Pan. Don't forget to grease your mini muffin tin to ensure easy removal.

Assemble in Pan. Make sure to distribute the batter evenly among the muffin cups, ensuring even cooking.

Don't Over-Bake. Baking time may vary in different ovens so keep an eye on them as they bake.

Nutrition