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Pan seared lamb chops on a bed of lettuce.
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Pan Seared Lamb Chops

Pan Seared Lamb Chops are a quick way to serve an impressive and delicious meal for the people you love. Enjoy these juicy chops with your favorite side dish whenever you want.
Prep Time2 minutes
Cook Time6 minutes
Resting Time5 minutes
Total Time13 minutes
Servings: 2
Calories: 597kcal
Author: Karin and Ken

Ingredients

  • ¼ cup salted butter ½ Stick
  • 6-8 sprgis thyme
  • 4 cloves garlic minced
  • ½ teaspoon kosher salt
  • 4-6 French style cut lamb chops

Instructions

  • In a skillet melt butter with thyme, garlic and salt on medium heat.
  • Once bubbling, place lamb chops into pan and cook for 2-3 minutes per side (time may vary depending on thickness*).
  • Allow them to rest covered for about 5 minutes, then serve.

Notes

  • Use a meat thermometer to check your pan-fried lamb chops for doneness before resting and serving them.
  • You may grill the lamb chops instead os searing them in a skillet if you prefer.
  • Avoid overcooking the lamb chops to prevent them from becoming dry and tough.

Nutrition

Calories: 597kcal | Carbohydrates: 3g | Protein: 46g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 210mg | Sodium: 928mg | Potassium: 648mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 852IU | Vitamin C: 7mg | Calcium: 57mg | Iron: 4mg