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–+ servings
Piece of Ozark Pudding with ice cream on white plate with syrup being drizzled on top
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5 from 2 votes

Ozark Pudding

This Ozark pudding recipe is a delicious slice of Americana. This dry custard dish is filled with apples, nuts, and so much flavor.
Prep Time10 minutes
Cook Time35 minutes
Chill Time5 minutes
Total Time50 minutes
Servings: 8 servings
Calories: 171kcal
Author: Karin and Ken

Ingredients

  • 1 large egg
  • ¾ cup sugar
  • ½ cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup granny smith apple or your favorite variety, diced
  • ½ cup nuts chopped, almonds or pecans

Instructions

  • Get out and measure your ingredients.
    Ingredients to make the best Ozark Pudding
  • Preheat the oven to 350 degrees F.
  • Mix together egg and sugar until light and fluffy, either by hand or using a hand mixer.
    Egg and sugar in a white bowl with a whisk
  • Sift together flour, baking powder, and salt. Combine with sugar mixture.
    Flour mixture on top of egg mixture in white bowl.
  • Fold in apples and nuts.
    Apples and nuts being folded into batter with spatula in white bowl.
  • Spoon and spread in to a greased baking dish.
    Blended batter added to greased baking dish.
  • Bake for 35-40 minutes. Allow to sit for about 5 minutes so the filling settles.
    Baked Ozark Pudding in white dish on counter with green cloth.
  • Serve while warm.
    Baked Ozark Pudding with a slice missing from corner and a fork in its place
  • With syrup.
    Piece of Ozark Pudding with ice cream on white plate with syrup being drizzled on top
  • Whipped cream or ice cream.
    Close up picture of Piece of Ozark Pudding with ice cream and syrup white plate with syrup
  • Enjoy every bite!
    Close up Fork shot of Ozark Pudding with ice cream.

Notes

Storage: Keeps well at room temperature for 3 days or in the refrigerator covered for a week. Best served fresh. Recommend reheating after storing in the refrigerator and not serving cold.

Nutrition

Serving: 8g | Calories: 171kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 136mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg