Oreo Popcorn

This Oreo Popcorn is a quick and easy dessert snack made with popcorn, white chocolate, and Oreo cookies. Perfect for movie nights, parties, and holiday treats, this sweet popcorn recipe is full of cookies and cream flavor.

Prep Time10

Assembly Time and Set Time40

Total Time50

Servings:

Calories: 435kcal

Author: Karin and Ken

Ingredients

2 bags microwave popcorn full size, 3-3.5 oz size
1 cup white chocolate chips
2 cups Oreos finely crushed, regular or Double Stuf
1 cup Oreos roughly crushed, regular or Double Stuf

Instructions

Pop your popcorn according to the package directions and then dump it into a large mixing bowl.
Once your popcorn is popped, melt the white chocolate for about 45-60 seconds in the microwave, or until it is completely melted.
Fold the white chocolate and popcorn together until the popcorn is completely coated.
Immediately and gently fold in your Oreos. Make sure the popcorn is evenly coated and the crushed Oreos are evenly distributed.
You can enjoy Oreo popcorn immediately after mixing. If you want it less messy, let it cool for about 30 minutes so the chocolate can set slightly.

Notes

Remove unpopped kernels: Pick out any hard kernels before mixing so the finished snack is easier to eat.
Melt the chocolate carefully: Heat in short intervals and stir often so the white chocolate stays smooth and does not burn.
Work quickly once the chocolate is melted: White chocolate sets fast, so stir it into the popcorn right away and have your Oreos ready to add right after.
Let it cool for less mess: The longer the popcorn cools on the counter, about 30 minutes, the more the chocolate sets, which makes it less messy to eat.
Store airtight: Refrigeration is not necessary unless your kitchen is very warm. Keep your popcorn in an airtight container or resealable bag at room temperature for up to 3 days so it stays fresh and crunchy.

Nutrition