Oreo Cake Mug
Everyone loves this Oreo cookie cake in a mug! It’s sure to be the best Oreo mug cake you’ve ever had because it’s simple and easy to make. You can easily swap the Oreo cookies with different flavors out to make a new cake each time.
Servings: 1 serving
Calories: 545kcal
Ingredients
- ⅓ cup milk
- 8 Oreo cookies divided
- ⅛ teaspoon baking powder
- 1 tablespoon chocolate chips
Instructions
- In a mug add the milk. Microwave on high for 30 seconds.
- Break 6 cookies into pieces in the mug.
- Allow it to sit for 1 minute.
- Mash everything together with a fork until there are not any pieces of the Oreos.
- Add the baking powder. Stir until combined.
- Add 2 broken Oreos and the chocolate chips into the mug.
- Cook in the microwave for 60 seconds.
- Allow it to rest for at least 1 minute.
- Serve immediately
Video
Notes
- Storing: Oreo cake in a mug is best served warm for the best texture. It tends to deflate a bit the longer if sits. You can try to save leftovers by covering the mug up with plastic wrap. To reheat, pop the mug into the microwave for 10-15 second increments until heated.
- Cook one mug at a time: It may be tempting to make 2 mugs at once but doing so will throw off how the heat is distributed in the microwave. This may cause the mugs to cook unevenly.
- Make sure the Oreos are crushed: You want the Oreos as fine as possible. If mashing them in the cup leaves them too large, you can crush them beforehand. My favorite Oreo mug cake hack is putting the Oreos in a zip lock bag and go over them with a rolling pin.
Nutrition
Calories: 545kcal | Carbohydrates: 78g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 436mg | Potassium: 377mg | Fiber: 3g | Sugar: 49g | Vitamin A: 134IU | Calcium: 159mg | Iron: 11mg