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One-Pot Turkey Chili and Biscuits

This one-pot turkey chili and biscuits is loaded with everything we love about chili and made healthier with turkey. The biscuits finish it off!
Prep Time10 minutes
Cook Time50 minutes
Servings: 10
Calories: 352kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make One-Pot Turkey Chili and Biscuits on a wooden table.
  • Heat a deep cast iron skillet over medium high heat. Once hot, pour in olive oil.
  • Add diced onion, chopped poblano peppers, bell pepper, and banana pepper to the and sauté for 5 minutes to lightly caramelize and soften.
    Hot skillet with olive oil over medium heat with diced onion, chopped poblano peppers, bell pepper, and banana pepper.
  • Add minced garlic and stir.
    Minced garlic added to the skillet. Stir the garlic into the vegetables.
  • Cook for 1 minute, then add the ground Turkey.
    Ground turkey added to the vegetable sauté in the skillet.
  • Add Worcestershire.
    Pouring Worcestershire sauce over the ground turkey inside the skillet.
  • Break up ground meat.
    Ground turkey is covered in sauce. Break up the ground meat.
  • Cook until ground meat is browned and incorporated.
    Ground turkey broken up and mixed into the vegetables. Cook until ground meat is browned and incorporated.
  • Add tomato sauce, tomato paste canned tomatoes and seasonings (chili powder, cayenne pepper, ground coriander, cumin, black pepper, onion powder, mustard powder and paprika)
    Added tomato sauce, tomato paste, canned tomatoes and seasonings (chili powder, cayenne pepper, ground coriander, cumin, black pepper, onion powder, mustard powder and paprika) over the turkey and vegetables in the skillet.
  • Lower the heat to low.
    Tomatoes, beans and seasoning mixed into the vegetables and ground turkey. Lower the heat to low.
  • Add in all remaining ingredients and cover. Simmer for 30 minutes.
    Remaining ingredients added to the chili. Cover and simmer for 30 minutes.
  • Preheat the oven to 350*
  • Cut each biscuit into 4ths.
    Biscuits cut into quarters on a wooden cutting board.
  • Roll into a ball and place around the chili.
    Biscuit quarters rolled into balls and placed onto the skillet with the chili. Place into the oven for 15 minutes at 350 degrees.
  • Place into the oven for 15 minutes.
    Biscuits and chili both cooked and ready to serve.
  • Top with cheese and green onions. Enjoy every bite!

Nutrition

Serving: 10g | Calories: 352kcal | Carbohydrates: 37g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 906mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1242IU | Vitamin C: 45mg | Calcium: 141mg | Iron: 4mg