Mustard Ham Sauce
This sweet and savory Ham Sauce is the perfect addition to any ham recipe. It’s simple and great served on sandwiches, with holiday ham, or any time you like!
Servings: 4 - 6 servings (1 ½ cups)
Calories: 149kcal
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoon dry mustard powder
- 1 ½ tablespoon flour
- ¼ cup vinegar
- ¾ - 1 cup water
- ¼ cup golden raisins or halved grapes
Instructions
- Combine all of the ingredients in a medium saucepan and stir until they are well combined.
- Heat the mixture over medium heat and let it bubble and thicken until the brown sugar is melted and all of the ingredients are hot.
- Heat to thickened, stirring. Add up to the additional ¼ c water if too pasty or thick. Stir well to combine and heat through.
- Toward the end of cooking and has reached desired thickness, add ¼ c seedless (yellow) raisins OR halved green grapes.
- Serve immediately on ham or sandwiches.
Video
Notes
- Use cornstarch: if you do not have flour on hand, you may use cornstarch in this recipe instead.
- Don’t use high heat: If you let the heat get too high, it can burn the sugar in the ham sauce. Keep it to medium heat if possible.
- Taste test: Give the ham glaze a taste while it cooks to adjust any of the ingredients to your liking.
Nutrition
Calories: 149kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 113mg | Fiber: 1g | Sugar: 32g | Vitamin A: 0.2IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 1mg