Muddy Buddy Pretzels
Muddy Buddy Pretzels are the ultimate chocolate peanut butter treat with the perfect balance of salty and sweet. They are fun to make and even more fun to eat.
Servings: 8 Servings
Calories: 829kcal
Ingredients
- ½ cup salted butter
- 1 ¾ cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 1 16-ounce bag pretzels
Instructions
- Melt your butter in a large pot over medium heat on the stovetop.
- Once your butter is completely melted, add the chocolate chips and stir over medium heat until the chocolate chips are melted.
- Remove the pot from the stovetop. Quickly stir in the peanut butter and vanilla extract until the mixture is smooth and creamy.
- Add your chocolate mixture to a large mixing bowl along with the pretzels and fold to combine. Once the pretzels are evenly coated in chocolate, toss them in the powdered sugar.
- Let your muddy buddy pretzels rest on the counter for about 30 minutes to give the chocolate time to set up a little bit. Serve and enjoy!
Notes
- Allow the melted chocolate and peanut butter mixture to cool slightly after you coat the pretzels. This will prevent the powdered sugar from melting.
- Store these peanut butter buddies in the refrigerator for up to 1 week. You can place them in an airtight container or a Ziploc bag.
- Try melting the butter, chocolate, and peanut butter in the microwave instead of on the stovetop.
Nutrition
Calories: 829kcal | Carbohydrates: 96g | Protein: 15g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 937mg | Potassium: 536mg | Fiber: 7g | Sugar: 41g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 6mg