Muddy Buddy Popcorn
This Muddy Buddy Popcorn is a simple snack with plenty of texture. If you love the chocolate-peanut butter combo and microwave popcorn, you must try this!
Servings: 6 Servings
Calories: 773kcal
Ingredients
- 2 bags microwave popcorn
- ½ cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 1 ¾ cups powdered sugar
Instructions
- Pop your popcorn according to the package directions and then set it aside.
- In a large bowl, combine the peanut butter and chocolate chips. Microwave the mixture for 30 seconds at a time, stirring after each interval, until the chocolate is completely melted.
- Combine the popcorn and melted chocolate mixture in a large mixing bowl. Fold to combine.
- Once the popcorn is evenly coated in chocolate, add the powdered sugar. Fold again until the popcorn is evenly coated in powdered sugar.
- Serve and enjoy!
Notes
- Store your sweet popcorn in an airtight container or bag for up to 4 days at room temperature.
- You may use stovetop popcorn or an electric popcorn maker if you like. I chose the microwave variety for its convenience!
- Remove any unpopped kernels that you find after popping the popcorn. This will keep someone from accidentally biting into one.
Nutrition
Calories: 773kcal | Carbohydrates: 88g | Protein: 11g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 328mg | Potassium: 591mg | Fiber: 9g | Sugar: 59g | Vitamin A: 83IU | Calcium: 55mg | Iron: 5mg