Mini Cheese Balls
Mini Cheese Balls are a simple yet tasty appetizer fit for your next party. It has the same flavors as a classic cheese ball, just served on pretzel sticks!
Servings: 44 Servings
Calories: 65kcal
Ingredients
- 2 8- ounce brick cream cheese softened
- 1 cup cheddar cheese shredded
- 1 cup bacon bits
- 1 1- ounce package ranch seasoning
- 2 tablespoons crispy fried onions minced
- 1 tablespoon fresh parsley chopped
- 44 pretzel sticks
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl add cream cheese and beat until soft and fluffy (note: this step is optional, but I find it easier to mix).
- Add shredded cheese, bacon bits, ranch seasoning, crispy fried onions, chopped parsley and mix well.
- Drop 1 tablespoon balls onto the lined sheet and chill for at least 30 minutes.
- Once ready to serve add one pretzel stick into each cheese ball.
Notes
- Avoid freezing these cheese balls for the best texture and consistency possible. They’re much better fresh!
- Put the cheese mixture in the refrigerator to chill slightly if the balls don’t hold their shape.
- I also recommend placing the bowl in the fridge if you notice the mixture has become too warm.
Nutrition
Calories: 65kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 237mg | Potassium: 20mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.1mg