Meatloaf Meatballs Recipe

A plate of meatloaf meatballs on mashed potatoes.

Meatloaf Meatballs Recipe

These Meatloaf Meatballs are a flavorful and delicious protein that makes a great main course or appetizer. The meat combo keeps them tender, and the glaze adds texture and sweetness.

Prep Time15

Cook Time22

Resting Time5

Total Time42

Servings: meatballs

Calories: 112kcal

Author: Karin and Ken

Ingredients

1 pound ground beef 85/15
½ pound ground pork
1 cup plain breadcrumbs
2 large eggs
½ cup whole milk
½ small yellow onion finely diced
2 cloves garlic minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon black pepper

Glaze

½ cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Heat a small skillet over medium heat and sauté the diced onion with a pinch of salt until soft and translucent, about 4–5 minutes, then add the garlic and cook for 30 seconds more before removing from heat to cool slightly.
In a large bowl, whisk together the eggs and milk until smooth.
Add the ground beef, ground pork, breadcrumbs, sautéed onion mixture, ketchup, Worcestershire sauce, salt, and pepper to the bowl.
Gently mix with your hands just until combined, being careful not to overmix.
Scoop and roll the mixture into 1½-inch meatballs and place them evenly spaced on the prepared baking sheet.
In a small bowl, stir together the ketchup, brown sugar, and Worcestershire sauce for the glaze.
Brush or spoon the glaze over each meatball.
Bake for 20–22 minutes, or until the internal temperature reaches 160°F.
Let rest for 5 minutes before serving.

Video

Notes

When combining the ingredients for the meat mixture, mix just until everything is incorporated. Overmixing can overwork the meat and result in tough meatloaf meatballs.
For the most tender, juicy results, let the meatballs rest for at least 5 minutes after removing them from the oven. This helps the juices redistribute so they stay moist instead of running out when cut.
These meatloaf meatballs are done when they reach an internal temperature of 160°F. At that point, remove them from the oven and let them rest before serving.

Nutrition