Meatball BBQ Sliders
BBQ Meatball Sliders are a fun and creative way to enjoy a meatball sandwich. They are quick to throw together for dinner or to serve as an appetizer to guests.
Servings: 6
Calories: 279kcal
Ingredients
- 6 buns
- ¾ cup BBQ sauce
- 24 1-inch meatballs cooked and heated
- 2 tablespoons butter melted, optional
- sesame seeds optional
Instructions
- If placing in the oven to crisp up, preheat oven to 350°F, and place sliced buns on a baking sheet on parchment paper.
- Add about 2 tablespoons of BBQ sauce on each bun bottom.
- Place 4 mini meatballs on the bun, then add the top.
- Brush melted butter and sprinkle on sesame seeds.
- Place in the oven for about 5 minutes to brown the tops.
Notes
- Store any leftover meatball sliders tightly covered in the refrigerator for 2-3 days. Reheat them in the oven for best results.
- Lightly toast the bottom slider buns for color and to create a barrier to prevent them from becoming soggy.
- Toss the cooked meatballs in your BBQ sauce of choice before adding them to the sliders to make them extra saucy.
Nutrition
Calories: 279kcal | Carbohydrates: 47g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 693mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 197IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 11mg