Mango Mai Tai
This mango mai tai recipe combines a bold kick of rum with the tropical flavors of mango and pineapple. The perfect summer cocktail!
Servings: 1
Calories: 353kcal
Ingredients
- 1 oz captain Morgan’s Rum + 1 oz float
- 1 oz cointreau
- 1 oz limoncello
- 3 oz mango purée
- 2 oz pineapple juice
- 1 oz orgeat syrup
- ice
Garnish
- Mango slice
- Pineapple leaf
- 1 teaspoon Grenadine
Instructions
- Tip the cocktail glass to the side at an angle and add a splash of grenadine to coat the bottom of the glass.
- Fill the cocktail glass with crushed ice.
- Add ice to a cocktail shaker, add dark rum, cointreau, limoncello, mango puree, pineapple syrup, and orgeat syrup. and shake vigorously.
- Strain into the prepared glass.
- Add a dark rum float to the top! Garnish with a mango slice and pineapple leaf. Enjoy every sip!
Video
Notes
- To create a dark rum float simply pour rum slowly over top of the back of a spoon over the drink to make the rum appear to float.
Nutrition
Calories: 353kcal | Carbohydrates: 44g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 227mg | Fiber: 1g | Sugar: 40g | Vitamin A: 923IU | Vitamin C: 37mg | Calcium: 17mg | Iron: 0.3mg