Mango Jalapeno Jam
This spicy Mango Jalapeno Jam has the perfect amount of sweetness with a tropical twist. It’s a versatile condiment that pairs well with a variety of foods.
Servings: 24 servings (Makes 3-4 cups)
Calories: 81kcal
Ingredients
- 4 cup fresh mango peeled and diced (extra ripe, super soft mango is best)
- 2 cup granulated sugar
- 2-3 jalapeno peppers finely chopped (adjust to taste, depending on desired level of spiciness)
Instructions
- In a large sized saucepan, combine the mango, jalapeno peppers and granulated sugar.
- Place over medium high heat and stir constantly until the mixture reaches a light boil.
- Increase the temperature slightly and cook until the jam reaches 220 degrees, stirring every few minutes and pressing down on the mangos with the back of your spoon occasionally. This will take about 25-30 minutes.
- Remove jam from heat and allow to cool slightly, before transferring to jars for storage.
Video
Notes
- Skip the jalapeno seeds: Do you want to tame the heat further? Remove the seeds and membranes from the jalapenos. This will remove a lot of the spice.
- Allow the jam to cool completely: The mango jalapeno jam must be cooled completely before being placed into the refrigerator or freezer.
- Dice the mango evenly: The mango will cook down easily if they are cut uniformly.
Nutrition
Calories: 81kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 0.5mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 310IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 0.1mg