Lemon Garlic Asparagus

This Lemon Garlic Asparagus is a bright and flavorful side dish perfect for a weeknight dinner or holiday party. The butter helps it achieve a crispy brown finish that’s never limp or mushy.

Prep Time5

Cook Time15

Total Time20

Servings:

Calories: 166kcal

Author: Karin and Ken

Ingredients

2 bunches asparagus between 1 ½ - 2 pounds
2 tablespoons oil I used EVOO
½ tablespoons garlic minced
½ teaspoon salt I used kosher
¼ teaspoon ground black pepper
2 tablespoons lemon juice freshly squeezed
1 ½ - 2 tablespoons parmesan cheese freshly grated
2 tablespoons butter

Instructions

Preheat oven to 400° F and grab a medium sized baking pan.
Cut stems off the asparagus and line evenly on the pan, drizzle with olive oil salt and pepper and mix well.
Pour lemon juice and parmesan cheese, bake for about 10-15 minutes depending on thickness and preference.

Notes

You’ll know the asparagus is ready when it’s bright green, tender, and still has a slight crisp bite. If the color looks dull or the texture is very soft, it has likely been overcooked. If you pierce a spear with a fork and it feels firm with a lot of resistance, it needs more time.
Spread the asparagus out on the sheet pan in a single, even layer so none of the spears overlap. Giving them space helps them roast evenly and develop better texture and color.
Once you’ve washed the asparagus, be sure to pat the spears dry thoroughly with paper towels. Too much moisture can keep them from browning properly and will make them steam rather than roast.

Nutrition