Layered Mint Chocolate Fudge

Layered Mint Chocolate Fudge is an easy, creamy, melt in your mouth sweet treat! Full of refreshing mint chocolate flavor this dessert will not disappoint!

Prep Time5

Cook Time10

Chill Time4

Total Time4 15

Servings:

Calories: 376kcal

Author: Karin and Ken

Ingredients

2 cups chocolate chips
¾ cup sweetened condensed milk
¼ cup sugar cookie mix from the baking aisle
2 tablespoons cocoa powder
½ teaspoon mint extract

Top White Chocolate Layer

2 cups white chocolate chips
¾ cup sweetened condensed milk
¼ cup sugar cookie mix
¼ cup crushed peppermints or candy canes

Instructions

Mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract in a pot over medium heat, stirring frequently until smooth and creamy. (About 10 minutes)
Pour into a lined 8x8 inch pan. Set aside.
In a clean pot, mix together white chips, sweetened condensed milk, and cookie mix over medium heat. Stir frequently until smooth and soft, then pour over chocolate layer.
Cover top with crushed peppermints.
Refrigerate at least 4 hours, then cut into squares.

Video

Notes

How do you store fudge with condensed milk?

Fudge made with condensed milk will last up to 2 weeks at room temperature, in an air tight container.

If you keep your fudge in an airtight container in your fridge it will last up to a month.

You also have the option of freezing portion sizes of your choosing, wrapped in parchment paper, and frozen in an air tight container for up to 3 months.

Nutrition