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–+ servings
A Kit Kat ice cream cone.
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Kit Kat Ice Cream Cones

These Kit Kat ice cream cones are so easy and delicious. The chocolate ice cream mixture is ready in minutes, and it's so good in cones after it's frozen.
Prep Time15 minutes
Freeze Time6 hours
Total Time6 hours 15 minutes
Servings: 8
Calories: 207kcal
Author: Karin and Ken

Ingredients

Instructions

  • Gather your ingredients.
    Overhead photo of all the ingredients needed to make Kit Kat Ice Cream Cones.
  • Whip heavy cream with an electric mixer until stiff peaks form.
    Heavy cream whipped in a large mixing bowl.
  • In another large bowl combine sweetened condensed milk, Kit Kat and vanilla extract.
    Whipped heavy cream in a bowl next to a bowl of condensed milk, Kit Kat and vanilla extract.
  • Mix well. Fold it into whipped cream.
    Chocolate and cream mixed together in a large bowl.
  • Pour the ice cream mixture into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm.
  • Remove from freezer.
    Prepared Kit Kat Ice Cream in a loaf pan.
  • Scoop.
    Kit Kat Ice Cream in a loaf pan. A scoop has been removed.
  • Serve.
    Kit Kat ice cream on a cone. The cone is held up by hand.
  • Enjoy every bite!
    Kit Kat ice cream served in a small bowl.

Video

Notes

  • Be sure your whipped cream has stiff peaks for the perfect consistency.
  • Fold in the other ingredients, don't mix. You don't want to deflate the whipped cream.

Nutrition

Calories: 207kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 77mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 0.2mg