Ketchup with Onion
This ketchup with onions is zingy, sweet, and full of caramelized onions. Onion ketchup makes a great condiment or addition to any sauce.
Servings: 20
Calories: 24kcal
Ingredients
- 1 white onion diced
- 6 tablespoon butter
- 3 tablespoon brown sugar
- 2 tablespoon white vinegar
- 1 cup ketchup
Instructions
- Get out and measure your ingredients.
- Heat a skillet over medium-low heat.
- Add butter and melt it, stirring often. Add onions and sprinkle brown sugar over top.
- Saute for 15 minutes. Stir regularly.
- Reduce heat to low and stir in white vinegar
- and ketchup.
- Simmer for 10 minutes, stirring occasionally.
- Check for acceptable consistency. If you prefer thicker ketchup simply simmer longer.
- Remove from heat and allow to cool a bit before using.
- Serve.
Video
Notes
This recipe makes 1 ½ cups of onion ketchup
Nutrition
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 114mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg