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–+ servings
Kentucky Mule Cocktail garnished with a lime and mint on a table.
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Kentucky Mule Cocktail

This Kentucky Mule cocktail is a delicous variation of a Moscow Mule with carmale, vanilla, and okay bourbon flavors and a ginger-forward profile.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Servings: 1 Serving
Calories: 135kcal
Author: Karin and Ken

Ingredients

  • ice
  • 2- ounce Bourbon
  • ½ ounce lime juice freshly squeezed
  • ginger beer

Instructions

  • Fill a copper mug about ¾ full of ice.
  • Pour in bourbon and lime juice.
  • Top off with about 4-5 ounces of ginger beer. Stir gently.
  • Garnish with mint.

Notes

  • Storage: This recipe makes one cocktail, so there will be no need to store it.Chill Ingredients and Cup: For the most refreshing, ice-cold cocktail chill ingredients beforehand resulting in a less watered-down cocktail from melting ice!
  • Stir until blended: Don’t over-stir to keep carbonation intact from ginger beer.
  • Use fresh lime juice: Best flavor.
  • Serve immediately: Best taste and fizz.
  • Adjust sweetness: Add more or less ginger beer.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.03mg