Instant Pot Queso

5 from 3 votes

Instant Pot Queso is sure to be your new favorite way to make chili con queso for parties. Cheese lovers know that a good queso dip can turn any gathering into a truly special event.

Prep Time5

Cook Time10

Instant Pot To Reach Pressure Setting Time5

Total Time20

Servings:

Calories: 577kcal

Author: Karin and Ken

Ingredients

¼ cup unsalted butter
1 cup chopped red onion
2 jalapeno peppers seeded and chopped remove the seeds and membranes to reduce their heat.
1 10oz can tomatoes with green chiles (with juice)
4 ounces cream cheese
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon cumin
½ teaspoon paprika
1 cup heavy cream
2 cups shredded cheddar cheese
2 cups Monterey Jack Cheese

Instructions

Place the butter in a 6-8 quart Instant Pot and use the “Saute” function to melt the butter.
Add the red onion and jalapeno peppers and cook for 2-3 minutes or until tender.
Add the entire can of tomatoes with chiles (including the juice) to the Instant Pot, then place the cream cheese and seasonings on top.
Place the lid on the Instant Pot, move the valve to the “sealing” position, and set Pressure Cook for 1 minute.
When the timer goes off, switch the valve to the release position for quick release.
Stir the onions, peppers, tomatoes, cream cheese, and seasoning together until well mixed.
Add the heavy cream, cheddar, and Monterey Jack cheeses and stir until completely melted and smooth. Check the seasonings and adjust them to taste if necessary.
Transfer to a bowl and serve hot with desired toppings and your favorite dippers.
Enjoy your delicious Instant Pot Queso!

Video

Notes

Adjusting the Consistency: If the dip is too thick add a little water, salsa, or some vegetable or chicken broth. Stir after each addition until the desired consistency is reached. If queso is too thin create a slurry by mixing a tablespoon of cornstarch with an equal amount of water and stir it into your queso.
Avoid Over-Cooking: This may cause the cheese to separate and become grainy.
Stir Frequently: This ensures even melting and prevents your cheeses from sticking to the bottom.
Grate Your Cheese: Use freshly shredded cheese for best results as pre-shredded cheese contains additives that prevent proper melting.
Adjust Spiciness: If the queso is too spicy add a teaspoon of sugar or more shredded cheese along with some heavy cream.

Nutrition