Instant Pot Cheesy Broccoli Rice
This Instant Pot cheesy broccoli rice is always a crowd-pleaser. Easy to make and packed full of cheesy flavor, you'll want to make this Instant Pot broccoli cheese rice often!
Servings: 4
Calories: 434kcal
Ingredients
- 2 tablespoons butter
- 1 small white onion diced
- 1 clove garlic
- 1 ½ cups chicken broth
- 1 cup white rice
- ¼ teaspoon garlic salt
- ¼ teaspoon seasoned pepper
- 1 pkg (16 oz) frozen broccoli florets
- 3 ounces cream cheese
- 1 ½ cups cheddar cheese
Instructions
- Turn your instant pot on saute, add butter, let it melt and then add onion and minced garlic. Saute until onion and garlic are translucent. Add the chicken broth, broccoli, and rice.
- Season with salt and pepper, stir, and add lid, turn to sealing.
- Cook the rice for 22 minutes on manual mode, let stand 12 minutes, then release the steam.
- Remove the lid, add cheeses and stir thoroughly.
- Serve.
- Enjoy every bite.
Notes
What to Serve with Paella will provide you with many delicious side dishes that will complete this meal.
To make this meal even better, add a side dish from What to Serve With Jambalaya.
Nutrition
Calories: 434kcal | Carbohydrates: 42g | Protein: 16g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 827mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 726IU | Vitamin C: 2mg | Calcium: 351mg | Iron: 1mg