How to Make Uncrustables
Homemade Uncrustables are soft, freezer friendly sandwiches, stuffed with your favorite fillings, like peanut butter, strawberry, Nutella, PB & J and more.
Servings: 4 Sandwiches
Calories: 342kcal
Ingredients
- 8 slices sandwich bread
Sandwich fillings
- 1 tablespoon Nutella
- 1 tablespoon peanut butter
- 1 tablespoon jam
- 1 slice ham
- 1 slice cheese
Air Fryer
- ¼ cup butter, melted
Instructions
- Get out and measure all of your ingredients.
- Using a circle cutter, cut the crusts off of each slice of bread.
- Spread about 2 tablespoons of your spreadable filling. Leave a small ring of plain bread around the edge.
- Place one of your plain bread slices on top of each of your topped bread slices. Use the palm of your hand to gently squeeze the two halves of your sandwich together. Using the prongs of a fork, crimp the edges of each of your sandwiches together, sealing the fillings inside.
- If you’d like to air fry your uncrustables, brush the outside of each with a little bit of melted butter and cook in a 390 degree air fryer for 3 minutes on each side or use a skillet, over medium heat, lightly toast buttered side of each uncrustable.
- Serve and enjoy every bite!
Video
Notes
Nutritional information will vary depending on the filling that you use.
Nutrition
Serving: 1Sandwich | Calories: 342kcal | Carbohydrates: 32g | Protein: 9g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 528mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 578IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg