• Get out and measure all of your ingredients.
  
• Spray an 8x8 or 9x9 glass baking dish with cooking spray. Set aside.
• Boil 6 cups of water and keep on low.
• Prepare the cherry jello as directed, adding two extra packages of unflavored gelatin.
  
• Pour the cherry jello into the prepared dish pan and allow it to set in the fridge for about one hour.
  
• Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water. Next, mix the sweetened condensed milk with 1 cup boiling water and combine with the gelatin mixture. Allow to cool before pouring over the red layer.
  
• Once cool, pour on top of red layer and place in the fridge until completely set.
  
• Prepare the watermelon jello as directed.
  
• Add two extra packages of unflavored gelatin and stir until dissolved.
  
• Allow to cool before pouring over the white layer and place in the fridge until completely set.
  
• Repeat the process until the desired amount of layers are achieved and everything is completely set.
  
• Turn the jello out onto a cutting board
  
• Cut into hearts.
  
• Or squares before serving.
  
• You can have so much fun with this. Imagine all of the things you could do.
  
• Hearts are perfect for some holidays and just imagine all of the shapes you can cut out of the jello.
  

Layered Jello Cups or Bowls

• Pour each layer.
  
• One after the other.
  
• Allowing each layer to cool in your fridge.
  
• Decorate and refrigerate until needed. Enjoy every bite!