How to Make Cocktail Onions
This recipe for making Cocktail Onions is super easy! Made with pearl onions and a simple blend of spices, they are perfect for cocktails and to enhance the flavors of other dishes.
Servings: 8 servings (1 large jar)
Calories: 47kcal
Ingredients
- 18 oz pearl onions
- 1 teaspoon coriander seeds
- ½ cup water
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 3 tablespoon sugar
- 1 tablespoon coarse salt
- ¼ teaspoon red pepper flakes optional
Instructions
- Place pearl onions and coriander seeds in a large sealable jar.
- Put remaining ingredients in a large saucepan over medium heat. Stir often and bring to a low boil for 5 minutes.
- Pour hot mixture over onions. Seal the jar and allow onions to pickle for 3 days, shaking a couple times each day.
Notes
- Proper Storage: Keeping the jar of pickled pearl onions sealed tightly in the refrigerator is key to preserving their texture and flavor.
- Give Them Time: Don't try to rush things as letting the onions sit for at least three days before enjoying them enhances their flavor.
- Freezing Tip: While freezing is a terrific way to extend the life of cocktail onions, keep in mind that it will also slightly alter their texture.
- Keep the Brine: Use the vinegar for marinades or salad dressings!
- Storing: Since these onions aren't canned you must store them in the refrigerator before and after opening. They have a shelf life of about a month.
Nutrition
Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Sodium: 877mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 0.2mg