Hot Honey Vinaigrette

Hot honey vinaigrette recipe with sweet, spicy, tangy flavor and ready in minutes.. This easy homemade dressing is perfect for salads, veggies, marinades and grilled meats.

Prep Time10

Chill Time30

Total Time40

Servings: tablespoons

Calories: 74kcal

Author: Karin and Ken

Ingredients

½ cup extra virgin olive oil
⅓ cup red wine vinegar
⅓ cup honey hot sauce
½ teaspoon garlic powder
¼ teaspoon salt
1 tablespoon lemon juice
½ teaspoon Dijon mustard

Instructions

In a medium bowl, combine the red wine vinegar, hot honey, garlic powder, salt, lemon juice, and Dijon mustard. Whisk until well combined.
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and emulsified.
For the best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. If the dressing separates as it sits, simply whisk or shake it again before serving.

Notes

Add fresh garlic if desired: Gives stronger flavor than powder
Double the recipe: Great to have some on hand for meal prep and weekly use
Use a mason jar for mixing: Makes it easy to shake and emulsify the dressing quickly without extra tools
Balance sweetness and acidity: Taste and adjust honey or vinegar to suit your preference for perfect flavor balance before serving
Warm the honey slightly: Helps it mix more smoothly into the vinaigrette without clumping
Add oil slowly while whisking: Creates a more stable and creamy emulsion
Use fresh lemon juice: Brightens the flavor and enhances the tanginess of the dressing
Let it sit before serving: Allowing the dressing to rest helps the flavors meld together
Adjust spice level easily: Add chili flakes or spicy jalapeno hot sauce or scotch bonnet hot sauce for more heat if desired
Use high-quality olive oil: Great oil makes a noticeable difference in taste and texture
Store in airtight container: Keeps the dressing fresh and prevents flavor loss
Shake before every use: Ensures the ingredients are well combined after separation

Nutrition