Hot Honey Mustard

Hot honey mustard sauce with the perfect balance of sweet, spicy, and tangy flavors. This easy homemade recipe is ready in minutes and perfect for dipping, drizzling, or spreading on almost everything.

Prep Time5

Chill Time30

Total Time35

Servings: tablespoons

Calories: 49kcal

Author: Karin and Ken

Ingredients

½ cup Dijon mustard or yellow mustard, if preferred
½ cup hot honey
⅛ teaspoon salt
2-4 tablespoons mayonnaise or Miracle Whip or sour cream, start with 2 and add more to taste

Instructions

In a medium bowl, whisk together the Dijon mustard, hot honey, mayonnaise, and salt until smooth and fully combined.
For the best flavor, cover and refrigerate for at least 30 minutes before serving. If needed, you can serve it immediately.

Notes

Makes: 1 cup or 16 tablespoons
Mix well: Whisking thoroughly ensures a smooth, creamy texture before serving.
Taste and adjust the flavor: Fine-tune sweetness, spice or creaminess before serving by adding extra honey, hot sauce or mayo.
Chill for better flavor: Let the sauce rest for at least 30 minutes so the flavors meld and deepen, then stir before serving for the best consistency.
Store properly for freshness: Keep the sauce in an airtight glass container in the refrigerator so it stays fresh, flavorful, and ready to go.

Nutrition