Hot Dog Sliders
Easy hot dog sliders are the ultimate crowd-pleasing snack! Made in minutes with soft Hawaiian rolls, buttery tops, and your favorite toppings, they’re perfect for game day or a quick meal.
Servings: 12
Calories: 257kcal
Ingredients
- 12 Hawaiian rolls
- 4 bun-length hot dogs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350 degrees and spray an 9x13 casserole dish lightly with cooking spray.
- Place your sliders into the bottom of your casserole dish and cut a slit into the tops of the buns about ¾ of the way to the bottom.
- Spread the cuts slightly and push a slice of cheese inside, if using, followed by a hot dog inside the cheese in each slit.
- Brush the buns with the melted butter.
- Bake in your preheated oven uncovered for 10-15 minutes or until the tops are toasted, cheese is melted and the hotdogs are heated throughout.
- Separate the sliders and add your favorite hot dog toppings. Serve.
Video
Notes
- Don’t cut too deep: Keeps buns intact
- Use a serrated knife: Helps slice the rolls cleanly without squishing them
- Use bun-length hot dogs: Better fit or cut hot dogs to correct size
- Serve warm: Best taste and texture
- Cover loosely with foil: Prevents over-browning if baking longer
- Add seeds: After you brush on melted butter quickly sprinkle on sesame or poppy seeds for a classic hot dog bun look
Nutrition
Calories: 257kcal | Carbohydrates: 18g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 385mg | Potassium: 44mg | Sugar: 4g | Vitamin A: 339IU | Vitamin C: 0.01mg | Calcium: 202mg | Iron: 0.4mg