Hot BBQ Sauce Recipe

5 from 2 votes

This quick and spicy BBQ Sauce recipe is bold and flavorful. It’s made completely in a saucepan on the stove and simmered until it’s thick and rich.

Prep Time5

Cook Time10

Total Time15

Servings: (2 tablespoon servings)

Calories: 102kcal

In a medium-sized saucepan, add the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, hot sauce, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
Stir all the ingredients together until they are well combined. Place the saucepan over medium heat.
Bring the mixture to a simmer, stirring occasionally. Allow the sauce to simmer for 10-15 minutes, or until it thickens slightly and the flavors meld together. Stir occasionally to prevent burning.
Once the sauce has thickened to your liking, remove the pan from the heat and stir in the unsalted butter. Stir until the butter is fully melted and incorporated into the sauce.
Taste the sauce and adjust the seasonings if necessary. You can add more cayenne pepper for extra heat.
Let the BBQ sauce cool slightly before using. It can be stored in an airtight container in the fridge for up to 2 weeks.

Taste as you go: Give the sauce a taste as it cooks to ensure it has the right amount of seasoning to suit your preference. This way you can easily adjust as needed!
Storing: Store leftover BBQ sauce in an airtight container for up to 2 weeks in the refrigerator. It's also great to freeze! Place it in a freezer-safe container and freeze for up to 3 months.
Hot sauce: Feel free to get creative with your flavor profile and spice level. Choose your favorite brand and variety of hot sauce to make this recipe your own!