Hostess cupcake cookies
These Hostess cookies are made with milk chocolate cake mix and a chocolate frosting. They tastes just like Hostess cupcakes!
Servings: 12
Calories: 297kcal
Ingredients
- 1 box milk chocolate cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 container (12 oz) Pillsbury marshmallow frosting
Frosting
- 1 cup cocoa powder
- 4 cups powdered sugar
- 6 tablespoons milk
- 1 teaspoon vanilla extract -
Instructions
- Combine cake mix, eggs, and oil in a bowl.
- Mix thoroughly.
- Scoop 2 inch balls of batter onto a cookie sheet and bake at 350 degrees, bake for 10 minutes.
- While your cookies are baking mix up the chocolate frosting for the tops of your cookies. Mix cocoa, powdered sugar, milk, and vanilla, in a bowl and set aside. Fill a pastry bag or resealavle bag with marshmallow frosting and use a small round piping tip or cut a small corner off a resealable bag.
- Remove cookies from oven and let cool on a wire rack. When cookies are cool, frost with chocolate frosting and let sit for about 5 minutes, giving the frosting time to set up.
- Then, pipe the marshmallow swirl on top of the chocolate frosting.
- Serve.
- Enjoy every bite.
Nutrition
Calories: 297kcal | Carbohydrates: 71g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 32mg | Sodium: 314mg | Potassium: 252mg | Fiber: 4g | Sugar: 54g | Vitamin A: 58IU | Calcium: 78mg | Iron: 3mg