Honey Garlic Lemon Pepper Chicken Thighs
These honey garlic lemon pepper chicken thighs, are tender, juicy, and loaded with zippy, sweet flavor. They're so easy and so good!
Servings: 6
Calories: 375kcal
Ingredients
- 6 bone-in chicken thighs
- ¼ cup honey
- 2 tablespoon soy sauce
- 2 tablespoon minced garlic
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic salt
- 1 lemon divided
Instructions
- Place honey, soy sauce, minced garlic, lemon pepper seasoning, salt, and juice from half the lemon in a large mixing bowl. Whisk ingredients together.
- Place chicken thighs in the large bowl and mix until they are coated with the honey garlic mixture.
- If time allows, let thighs marinade covered, inside your fridge, for 30 minutes prior to baking.
- Preheat oven to 400ºF.
- Line a baking sheet with aluminum foil and spray it with cooking spray.
- Place chicken thighs on the lined baking sheet.
- Slice remaining half of lemon into 6 slices. Place one slice on each thigh.
- Bake for 35-40 minutes or until the internal temperature of the chicken reaches 160ºF.
- Allow chicken to rest for 5 minutes prior to serving.
Notes
- marinade chicken inside your fridge whenever possible
Nutrition
Calories: 375kcal | Carbohydrates: 16g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 836mg | Potassium: 365mg | Fiber: 1g | Sugar: 12g | Vitamin A: 122IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 1mg