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–+ servings
Spoonful of meatloaf seasoning over a cutting board.
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Homemade Meatloaf Seasoning

This easy homemade meatloaf seasoning mixes up in just minutes using 6 pantry staples.
Prep Time5 minutes
Total Time5 minutes
Servings: 6
Calories: 8kcal
Author: Karin and Ken

Ingredients

Instructions

  • Gather all your ingredients.
    Ingredients to make meatloaf seasoning on a wooden tray..
  • Combine all ingredients in a small bowl.
    Meatloaf seasoning on a cutting board with spoon to the side.
  • And mix it up well.
    Close up of meatloaf seasoning mixed together.
  • Add meatloaf seasoning to two pounds of ground beef.
    Seasoning added to ground meat.
  • Work with hands until well-combined with the meat. Continue cooking as desired.
    Ball of meat with seasonings mixed into it.
  • Eat and enjoy!
    A forkful of cooked meatloaf using this seasoning blend.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 389mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg