Homemade Banana Pancakes with Nuts

A stack of homemade banana nut pancakes topped with banana slices, chocolate chips, and syrup on a white plate with a fork. There is a decorative pitcher and a partially visible plate of pancakes in the background.

5 from 1 vote

Homemade Banana Pancakes with Nuts

Soft, fluffy, and delightfully sweet pancakes topped with a delicious maple pecan butter. These banana nut pancakes are going to be your favorite breakfast.

Prep Time10

Cook Time20

Total Time30

Servings:

Calories: 806kcal

Author: Karin and Ken

Ingredients

Banana Hotcakes or Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¾ teaspoon salt
½ - 1 teaspoon cinnamon
½ teaspoon baking soda
1 cup milk
1 large egg
1 ½ cups mashed ripe bananas about 3 bananas
3 tablespoons vegetable oil or butter, melted but not hot
2 teaspoons lemon juice or vanilla
cooking spray or butter, for greasing

Toasted Pecans

½ cup pecans chopped
parchment paper

Maple Pecan Butter

½ cup butter softened
½ cup pecans roughly chopped
⅓ cup real maple syrup or honey

Optional Toppings

syrup
whipped cream
ice cream

Get Recipe Ingredients

Instructions

Banana Pancakes

In a large bowl combine flour, sugar, baking powder, baking soda, cinnamon and salt. Set aside.
In a medium sized bowl, combine egg, milk, bananas, oil or butter and lemon juice or vanilla. Add slowly to flour mixture.
Stir until incorporated. Do not over-mix.
Over medium heat, prepare a skillet with butter or cooking spray,
Scoop batter onto your hot skillet. Make the pancakes any size you want.
Once bubbles start to form on the top of the pancakes, they're ready to flip over.
Once golden brown on both sides, serve with the Maple Pecan Butter and toasted nuts.

Roasted Pecans

Adjust oven rack to middle position and preheat oven to 350 degrees.
Line a rimmed cookie sheet with parchment paper and spread out pecans in an even layer.
Roast or toast for 4 minutes, rotate pan, and adjust pecans. Continue to toast until fragrant and color deepens slightly; about 4 minutes more.
Place cookie sheet with toasted nuts on top on of a wire rack to cool.

Maple Pecan Butter

In a small bowl combine butter, pecans, syrup or honey. Stir until blended and smooth. Set aside.

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