Ham and Cheese Wraps
The best tortilla wrap recipes are right here with some easy pinwheel sandwich recipes. Give all of them a try today! You'll love them and our bonus leftover Ham and Cheese Wraps recipe too!
Servings: 6
Calories: 411kcal
Ingredients
- 4 flour tortillas large
- 1 pound ham leftover or shaved (amount is approximate, use as much or as little as you want)
- ½ medium onion, sliced
- 12 slices bacon cooked in slices or crumbled
- 1 ripe avocado seeded and sliced
- 1 cup lettuce shredded or baby kale or baby spinach
- 1 large tomato seeded and sliced
- cup mayonaise or ranch dresseing or caesar salad dressing - ½ more or less to taste
- salt - sprinkles
- pepper - sprinkles
- 1 cup cheese shredded or sliced more or less to taste
- ½ brick cream cheese plain or flavored - approximately more or less to taste
Options
- cucumber, sliced
- sweet pepper, seeded and sliced
- bean sprouts
- olives, sliced
- turkey
Instructions
- Get out and measure all of your ingredients.
- Place tortillas on a clean flat surface.
- In a small bowl, combine cream cheese and mayo, ranch or caesar salad dressing. I find the cream cheese easier to spread when blended together but you don't have to if you don't want to. One at a time works just fine too!
- Spread cream cheese mixture evenly over the middle section of each tortilla.
- Add cheese, sliced or shredded.
- Add lettuce, baby spinach or kale and tomatoes.
- Add ham.
- Add onion.
- Add bacon.
- And at last, add your avocado.
- Sprinkle with salt and pepper.
- Fold sides in on top of filling and roll up tortilla, like a burrito.
- Cut in half if desired, and secure with wooden tooth picks if necessary. Serve and enjoy!
- Enjoy every bite!
Video
Nutrition
Calories: 411kcal | Carbohydrates: 13g | Protein: 28g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 1440mg | Potassium: 449mg | Fiber: 2g | Sugar: 2g | Vitamin A: 512IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 2mg