Grilled Ham and Cheese Sandwich
This Grilled Ham and Cheese Sandwich combines savory ham, melty Swiss and cheddar cheese, and buttery toasted bread for the ultimate comfort food sandwich. Ready in minutes for lunch or dinner.
Ingredients
- 2 slices thick-cut white bread
- 2 tablespoons butter
- 2 slices deli cheddar cheese
- 2 sliced deli Swiss cheese
- 4-5 slices deli ham
Instructions
- Place the 2 slices of bread on a cutting board; spread 1 side of each slice with a tablespoon of butter.
- Heat a dry small nonstick skillet over medium heat.
- Place 1 slice of bread, butter side down, in the pan and top with cheddar cheese, deli ham (fold and layer each piece), and then the Swiss cheese.
- Arrange the second slice of bread, butter side up, on top.
- Cook the sandwich until golden brown underneath, about 2 minutes. Carefully flip the sandwich using a flat spatula. Gently press down on the sandwich with that spatula to encourage even browning and help the cheese melt.
- Cook until the second side is golden brown and the cheese is melted, about 2 minutes.
- Once golden brown on both sides and the cheese has melted, remove from the heat and serve.
Notes
- Start with quality ingredients: Use thick-cut bread, good deli ham, and freshly sliced cheese for the best flavor and texture.
- Build for success: Layer the cheese on both sides of the ham to help hold the sandwich together and create an even melt.
- Cook low and slow: Medium heat allows the bread to become golden and crispy while giving the cheese time to melt completely.
- Customize your sandwich: Add vegetables, different cheeses, bacon, or sauces to create your favorite version.
- Serve immediately: Grilled cheese is always best hot from the skillet when the cheese is perfectly melted and gooey.
What will I need to complete this recipe?
You will need the following ingredients:
thick-cut white bread- you can use sourdough bread in place of white bread. Butter- you can use margarine in place of butter if you prefer. cheddar cheese- Colby Jack cheese is a tasty alternative. Swiss cheese- optional, but Swiss pairs really well with ham. Ham- I like black forest ham; you can use any of your favorite ham varieties. You will need the following supplies:
Small skillet Flat spatula knife Storage Instructions:
You can store this grilled cheese in an airtight container for up to 5 days in your refrigerator. You can freeze it for up to 3 months after cooling completely and placing it in a freezer-safe container. Keep in mind it may lose some of its crispy outer layer once thawed, so I recommend eating it fresh!