• Fry bacon slices until cooked. Drain on paper towel. Cut in half.
• Prepare your burger mixture. In a mixing bowl add your meat, salt, pepper and whichever spices you have decided to include. I usually use a heaping tablespoon of burger seasoning or steak seasoning. Mix thoroughly.
• Shape patties as thick or as thin as you want them. I try and make them the size of my bread.
• Heat a skillet over medium-high heat and cook them until done. Set aside.

Assemble the Sandwich

• Do this one or two at a time, depending on the size of your pan. Butter one side of each slice of bread and place the butter sides down on an ungreased frying pan on medium heat.
• Top each slice of bread with a slice of cheese.
• Place the cut slices of bacon on one side or both once the cheese starts to melt into the slices of bread. Once this happens add a burger on top of one slice of cheese and wait until the bread has become golden brown.
• Then, flip the other slice on top of the burger. The cheese will melt onto the burger and will be ready to eat.
• Slice sandwich in half and serve.