Greek Lentil Feta Salad
Greek Lentil Feta Salad is tasty and healthy too! Lentils, surrounded by feta cheese, cucumbers, peppers, tomatoes and onions in a red wine vinaigrette!
Ingredients
Dressing
- 1 tablespoon garlic, minced
- ½ cup olive oil
- 5-6 tablespoons red wine vinegar
- 2 teaspoons oregano, dried
- ½ teaspoon salt
- ½ teaspoon pepper
Salad
- 1 ½ cups cucumber, seeded if necessary, diced
- 1 ½ cups peppers, any color, diced
- 1 ½ cups cherry or grape tomatoes, halved
- 1 cup sweet, purple or red onion, diced
- ¾-1 cup feta cheese, crumbled more or less to taste
- 1 can lentils, rinsed and drained, any color
- olives, if desired
Instructions
- Rinse and allow lentils to drain. Set aside. Prepare dressing. In a salad dressing holder or tupperware bowl with a lid, place olive oil, red wine vinegar, oregano, salt and pepper. Give mixture a shake and set aside. In a large bowl place diced cucumber, peppers, onion and tomatoes. Add lentils and stir to combine. When serving add crumbled feta and enough dressing to coat. Enjoy!