Grandma's Surprise Onion Soup Bread (1968)
Grandma's Surprise Onion Soup Bread (1968) is your new favorite bread. The cheesy onion flavor tastes amazing and the aroma while bread is baking is heavenly.
Servings: 9
Calories: 279kcal
Ingredients
- 3 ⅓ cups all-purpose flour -
- ½ teaspoon baking soda
- 2 pkg (2 oz) dry onion soup mix
- 2 cups buttermilk
- 1 ½ cups cheddar cheese grated or shredded, divided
Instructions
- Preheat your oven to 350°.
- Mix together all-purpose flour, baking soda and soup mix. Stir in buttermilk. Add 1 cup of cheddar cheese.
- Place into a greased 9x5 loaf pan. Sprinkle remaining cheddar cheese on top. Bake.
- Oven for 50 to 60 minutes. Allow to cool in pan for 10 minutes, then place on a wire rack until cool. Do not slice while the bread is hot, it will dry it out.
Video
Notes
- After baking, allow the bread to cool slightly in the pan for 10 minutes before transferring it to a wire rack to finish cooling and prevent the bread from becoming soggy or falling apart as it cools.
- Grate or shred your own cheese for best results.
Nutrition
Calories: 279kcal | Carbohydrates: 39g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 259mg | Potassium: 138mg | Fiber: 1g | Sugar: 3g | Vitamin A: 277IU | Vitamin C: 0.01mg | Calcium: 202mg | Iron: 2mg