Grandma's Old Fashioned Fudge Recipe
Grandma's old fashioned fudge recipe combines delicious flavors, nostalgia, and ease in equal measure. Get all the flavor without all the work
Servings: 25
Calories: 88kcal
Ingredients
- ½ cup butter softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cup melted white chocolate
- Christmas sprinkles
Instructions
- Prepare an 8x8-inch pan by lining it with parchment paper or aluminum foil. Set aside.
- In a large mixing bowl, beat butter, sugar and vanilla together until smooth.
- In a separate bowl, microwave flour for one minute or until hot.
- Add flour, salt, ginger, cinnamon, and cloves to the butter mixture. Beat until smooth.
- In a medium bowl, combine sweetened condensed milk and melted white chocolate. Pour into other bowl and beat until combined.
- Transfer batter into prepared pan. Gently shake to even batter out.
- Add sprinkles evenly over top.
- Refrigerate until fudge is firm and able to be cut. This will take about 2 hours.
Video
Nutrition
Calories: 88kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 59mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 11IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 0.3mg