Gluten-Free Cornbread Mix
This gluten free cornbread mix delivers all the flavor and texture of classic cornbread but with NO gluten. Everyone can enjoy it!
Servings: 12 people
Calories: 134kcal
Ingredients
- 1 ⅓ cup fine ground cornmeal or medium grind
- 1 ⅓ cup gluten free flour
- 1 tablespoon baking powder
- ⅓ cup granulated sugar
- 2 teaspoons salt
Instructions
- In a large bowl, whisk together all ingredients until very well combined. Store in a labeled, airtight container.
Notes
Be sure to check the full post above for more ingredient info, serving suggestions, and more!
- This recipe makes 3 cups of baking mix perfect for a batch of our gluten free cornbread recipe.
- Whisk together ingredients thoroughly to ensure an even distribution of the leavening agents. This will result in a better rise and texture of your cornbread.
- Discard if you notice any off odors or discoloration in your mix and start with a fresh batch.
- Make sure you use a gluten-free flour BLEND!
Nutrition
Serving: 3cups | Calories: 134kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Sodium: 494mg | Potassium: 57mg | Fiber: 3g | Sugar: 6g | Calcium: 69mg | Iron: 1mg