Gingerbread Martini
This Gingerbread Martini recipe is quick and easy, making it perfect for a holiday party! Impress your guests with fun garnishes to get the party started.
Servings: 1
Calories: 412kcal
Ingredients
- 2 ounces vodka
- 1 ounce Irish cream liqueur such as Baileys
- 1 ounce coffee liqueur
- 1 ounce half and half
- 1 tablespoon gingerbread syrup
- Ice for shaking
- Crushed gingersnaps for rim (optional)
- Cinnamon sugar for rim (optional)
- Whipped cream and mini gingerbread cookie for garnish (optional)
Instructions
- Pour a small amount of gingerbread syrup onto a shallow plate and place the crushed gingersnaps (and cinnamon sugar, if using) on another plate. Dip the rim of a martini glass into the syrup, then immediately into the cookie mixture to coat. Set the glass aside.
- Fill a cocktail shaker with ice. Add the vodka, Irish cream, coffee liqueur, half and half, and remaining gingerbread syrup.
- Shake vigorously for about 15 seconds until the mixture is well chilled and creamy.
- Strain the cocktail into the prepared martini glass.
- Top with whipped cream, a sprinkle of cinnamon sugar, or a mini gingerbread cookie for a festive garnish.
Notes
- Chill the ingredients and the cocktail glasses to keep your gingerbread martini cold longer.
- For best results, prepare this gingerbread martini recipe in separate glasses and not a large batch.
- Adjust it to suit your taste! If it’s too sweet, add a little more vodka or less syrup for a bolder flavor.
Nutrition
Calories: 412kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 51mg | Sugar: 35g | Vitamin A: 100IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 1mg