Fish Taco Sauce

A good Fish Taco Sauce can take an ordinary fish taco to the next level. This recipe is tangy and creamy with a hint of spice, making it great for other foods, too.

Prep Time2

Total Time2

Servings: tablespoons (1 ¼ cup)

Calories: 56kcal

Author: Karin and Ken

Ingredients

¾ cup sour cream
½ cup mayonnaise full fat
¼ cup lime juice freshly squeezed
1 teaspoon sriracha
2 cloves garlic
1 teaspoon salt
¼ teaspoon cumin
cilantro to taste

Instructions

Add all ingredients to a food processor and blend until smooth.

Notes

If the fish taco sauce is thinner than you prefer, stir in a couple of extra tablespoons of sour cream to thicken it.
If the fish taco sauce is too thick, add a little extra fresh lime juice to thin it out. Start with a small squeeze and add more as needed until it reaches your preferred consistency.
You can make this fish taco sauce without a food processor, but it won’t be as smooth. If you don’t have a food processor, a blender works well too.

Nutrition