Fireball Shot
Looking for the best Fireball Shot recipe? This quick and easy shot blends Fireball whisky, rum, and hot sauce for a bold, fiery drink that's always a crowd favorite.
Servings: 1
Calories: 137kcal
Ingredients
- 1 ounce Fireball whisky
- 1 ounce white rum
- 2-4 drops Tabasco sauce
Instructions
- Fill a cocktail shaker with ice and add Fireball and white rum (note: you can add the tabasco sauce in now or drop it into the final shot).
- Shake until chilled and strain into a shot glass.
Notes
- Storage: This shot is best served immediately after mixing. If necessary, the mixed ingredients can be refrigerated for a few hours before serving, but for the best flavor and temperature, shake with ice just before pouring.
- Serve it ice cold: Use fresh ice, shake thoroughly, and serve in chilled shot glasses for the smoothest flavor and coldest presentation.
- Customize the heat: Adjust the amount of Tabasco to suit your preference, taste before serving, or add the Tabasco directly to the shot glass for an extra spicy finish.
- Make it fresh: This shot is best prepared individually and served immediately after mixing for the best flavor and texture.
- Party-friendly: Prepare the ingredients ahead of time and mix just before serving. These shots go down smoothly, so enjoy responsibly.
Nutrition
Calories: 137kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.01g | Sodium: 53mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 0.2mg | Iron: 0.03mg