Fire and Ice Shot
This Fire and Ice Shot combines cool peppermint schnapps with spicy cinnamon whisky for an easy 2-ingredient party shot that's perfect for holidays and celebrations.
Servings: 1
Calories: 175kcal
Ingredients
- 1 ounce Peppermint Schnapps
- 1 ounce Cinnamon Whisky
Instructions
- Fill a cocktail shaker halfway with ice. Add the peppermint schnapps and cinnamon whisky, then shake vigorously for about 15 to 20 seconds, or until the mixture is well chilled.
- Strain the mixture into a chilled shot glass and serve immediately while it's ice cold. Garnish with a mini candy cane or cinnamon stick if desired for a festive presentation.
Notes
- Chill everything first: Refrigerate the liquor and chill the shot glass beforehand for the coldest, smoothest shot with the biggest "fire and ice" contrast.
- Shake well: Shake with plenty of ice for 15 to 20 seconds to properly chill and slightly dilute the drink for the smoothest flavor.
- Customize the flavor: Adjust the peppermint schnapps or cinnamon whisky to make the shot more minty or more spicy, or turn it into a cocktail by serving it over ice.
- Serve immediately: Fire and Ice Shots are best enjoyed as soon as they're strained while they're perfectly icy and refreshing. Serve them with salty snacks, sweet treats, or your favorite party appetizers.
Nutrition
Calories: 175kcal | Carbohydrates: 11g | Potassium: 0.3mg | Sugar: 11g | Iron: 0.01mg