Eggnog Pudding Cookies
These Eggnog Cookies are such a fun treat for the holiday season but any excuse will do. Using Instant Pudding makes them so soft and moist!
Servings: 16
Calories: 161kcal
Ingredients
- ½ cup butter, softened
- 3 oz cream cheese, softened
- ¼ cup dark brown sugar packed
- ¼ cup white sugar
- 1 tablespoon cinnamon
- 1 pkg (3.4 oz ) instant vanilla pudding
- 1 teaspoon baking soda
- 1 large egg
- 2 cups all purpose flour
- ¼ cup eggnog
- ½ cup festive sprinkles
Instructions
- Preheat oven 350*
- In a large mixing bowl, cream butter, cream cheese, brown sugar, and white sugar.
- Add cinnamon, pudding packet, baking soda, and egg. Whisk well to combine.
- Next, stir in flour and eggnog a little bit at a time.
- Use a cookie scoop, and scoop the dough into your hand.
- Pour sprinkles into a bowl and roll the cookie dough ball into the sprinkles until evenly coated. Then, press down gently on the dough in your palm to slightly flatten into a circle. Place the cookie onto a greased or parchment lined cookie sheet.
- Put the cookies in the oven on the center rack and bake for 13 minutes. Place on a wire rack to cool for 5 minutes before serving. Enjoy!
Nutrition
Calories: 161kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 139mg | Potassium: 43mg | Fiber: 1g | Sugar: 7g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg