• Get out all of the ingredients and measure them.
  
• Preheat oven to 350 degrees.
• Place butter and sugar into a large mixing bowl.
  
• Beat together butter and sugar.
  
• Add the eggs and beat until incorporated.
  
• Then gradually beat in flour, baking powder, and salt.
• Beat in milk until smooth, then scoop out 1 ½ cups and set aside.
  
• Fill bundt pan with ¾ cup cups of white batter and set rest aside.
  
• Mix remaining batter with green gel coloring, and start pouring batter into the bundt pan, a little at a time, until finished. Make sure to avoid the sides of the pan.
  
• Add remaining white batter to the bundt pan.
• Take a hot spoon handle or knife and swirl batter slightly to marble the batter.
  
• Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean and edges turn slightly golden.
  
• Once fully baked, set aside to cool before turning out onto a plate.
  

Chocolate

• In a pot, heat heavy cream until it just simmers, stirring constantly.
• Add chocolate chips and whisk together with heated heavy cream until thick and smooth.
• Let icing stiffen,
  
• Pour over your cake,
• Add sprinkles.
• Serve as desired.
  

Vanilla

• Add all ingredients to a mixing bowl and stir to combine until totally smooth. If the mixture is too thin, add more powdered sugar, a few tablespoons at a time. If the mixture is too thick, add more cream, a tablespoon or two at a time.