Easy Spicy Pickles
Spicy pickles make a tantalizing treat that combines the tangy taste of pickles with the kick of spices, creating a flavor explosion that's difficult to resist. They're easy to make using just a handful of ingredients and are ready to eat the next day! Enjoy them on their own or add them to burgers, sandwiches, and so much more.
Servings: 12 servings
Calories: 20kcal
Ingredients
- 3 cups sliced small cucumbers
- ½ cup sliced jalapenos removed seeds if you want less spice
- ½ cup chopped onions
- 1 tablespoon minced garlic
- 1 ½ cups water
- ¾ cup white vinegar
- 2 tablespoon dill weed
- 2 tablespoon sugar
- 1 tablespoon coarse salt
- 1 teaspoon red pepper flakes
- ⅛ black pepper
Instructions
- Put cucumbers, jalapenos, onions, and garlic in a large jar or three small jars.
- Put remaining ingredients in a saucepan and bring to a boil. Reduce heat and allow to boil for 5 minutes.
- Pour liquid into jars over cucumbers.
- Allow to cool for about 30 minutes.
- Cover jars and refrigerate overnight.
Video
Notes
- Pick cucumbers that are fresh, firm and without blemishes or discoloration as soft or overripe cucumbers will not produce a crisp final result. Smaller cucumbers tend to be firmer and have fewer seeds and are better for pickling
- For less heat remove seeds and the white membrane inside the jalapenos.
- Keep the pickles submerged in the brine at all times for best results.
- Use gloves when handling hot peppers and do not touch your eyes.
- Pack the cucumbers into the jar snuggly but not overly packed. Give them room to absorb flavors and stay crunchy.
- Allow your pickles to marinate for at least 8 hours or overnight to allow the flavors to meld together resulting in a more flavorful pickle.
- Start with a conservative amount of heat and adjust as necessary to create the perfect batch homemade spicy pickles for you.
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 587mg | Potassium: 71mg | Fiber: 1g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.2mg