Easy Rotisserie Chicken Tacos
These Rotisserie Chicken Tacos are a game-changing recipe that makes life so much simpler! If you love tacos but not the effort, these are definitely worth it.
Servings: 10
Calories: 230kcal
Ingredients
- ⅛ cup yellow onion finely diced
- 1 tablespoon vegetable oil
- ½ cup chicken broth
- ½ cup salsa your favorite variety
- 1 pkg (1 oz) taco seasoning
- 3 cups rotisserie chicken shredded
- 1 cup black beans rinsed
- 1 lime juiced
- 10 street taco shells
Extra Toppings
- iceberg lettuce chopped
- tomatoes diced or sliced
- red onion diced or sliced
- cheddar cheese shredded
- salsa your favorite variety
- sour cream
- jalapenos diced or sliced
Instructions
- Heat oil and add onion to skillet over medium heat. Stir for 4 minutes or until the onions are translucent.
- Add the broth, salsa, and taco seasoning. Stir until combined.
- Add the chicken and black beans. Toss until the chicken is coated and heated through.
- Remove from the heat.
- Squeeze the lime juice on top. Serve and enjoy.
Video
Notes
- You can store any extra chicken and bean mixture in an airtight container. It will stay fresh in the fridge for 2-3 days.
- Ensure that you are just reheating the chicken. If you cook it in the skillet for too long, it will dry out.
- Add a splash of chicken broth to the chicken mixture when reheating it to keep it moist.
Nutrition
Calories: 230kcal | Carbohydrates: 14g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 422mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg