• Get out and measure your ingredients.
  
• Prepare a muffin pan with butter or cooking spray. Set aside.
  
• In large saucepan melt butter over LOW heat.
  
• Add marshmallows, staying at low heat, stir until completely melted.
  
• Remove from heat.
• Add Rice Krispies cereal. Gently stir until well coated.
  
• Divide and press mixture into individual muffin cups creating baskets, as deep or shallow as you want.
  
• Cool and remove from muffin pans.
  
• Fill cooled nests with colored, shredded coconut.
  
• Fill cooled nests with melted chocolate, jelly beans or chocolate eggs. These taste best if served the same day but will easily store in an airtight container.
  
• Enjoy every bite.
  

Coloring Shredded Coconut

• Place coconut into a resealable bag or a small bowl.
  
• Add drops of food coloring.
  
• Adjust coconut in bag until color is spread around evenly.
  
• Spread out on parchment covered baking sheet to dry.

Pie Plate

• Grease pie plate.
  
• Add rice krispie cereal mixture. Press cereal mixture down using a plastic bag and your hand.
  
• Until it forms a pie crust.
  
• Fill cooled crust